After tidying up the room, she took her phone and walked out. The time was now 5:40 AM.
It was still early. Wen Qingyu had not yet gotten up. Su Zhiruan turned on the kitchen lights, pondering what to eat for breakfast.
She took some beef out of the fridge and chopped it into minced meat, then added soy sauce, salt, monosodium glutamate, pepper, and so on, stirring it all evenly to make a filling.
Next, she placed flour on the chopping board, mixed in salt and hot water until evenly combined, then spread it out to cool, making a scalded dough, and kneaded until smooth.
After kneading, she cut the dough into appropriate-sized pieces, rolled them into evenly sized wrappers, and filled them with the beef filling, pinching them into crescent-shaped dumplings with pleats.
During this process, she also put some millet in a pot and cut some pumpkin into small pieces, then cooked a pot of millet pumpkin porridge in the rice cooker.
