"But the guo'er you just tasted doesn't reflect my true abilities. At my current level, I couldn't make guo'er with that flavor; much of the credit goes to Master Huang Shengli."
"These snacks, including the Three Meat Buns and the Fermented Rice with Steamed Buns you had earlier, are more representative of my usual standard."
"It's not as good as you might think, and you might be disappointed."
Xu Cheng laughed, "Do you know that if you hadn't said that, you might be on the cover of the major magazine issue at the start of next year?"
"The snack called guo'er that you served just now, combined with your age and the story you told me about learning to cook, would definitely move me. 'Taste' could even delay its publication to allow me to write you a three-page food review, putting you on the cover and making you famous worldwide."
